Pine Nut Oil

Pine Nut Oil 100% 1 Comply with EU regulation 2 Pine Nut Oil (Cold Pressed & Refined) 3 Highest content of pinolenic acid Q: What is Extra virgin pine nut oil (EVPO)? Is it safe to use?

A:Most pine nuts contain a fairly large amount of edible oil – up to 60% of their total weight. In Russia and China, it has been traditionally cold-pressed from pine nuts collected from wild-growing pines by a delicate process using unique traditional oil presses. The resulting richly fragrant, golden-colored oil with a delicious nutty flavor is called extra virgin pine nut oil (EVPO). The oil is absolutely safe to use. It is both a traditional, centuries-old food and a potent natural remedy against a number of widespread ailments, including peptic ulcers and gastritis.

Extra virgin pine nut oil has a history of many centuries of therapeutic use in Russian and Chinese traditional medicine. It is an outstanding concentrate of powerful free radical scavengers fully capable of preventing or reversing even the strongest oxidative stress.

Nowadays, extra virgin pine nut oil is being widely used by Russian, Chinese and European doctors internally for the treatment of peptic ulcers, gastritis (inflammation of the stomach lining) and GERD (acid reflux). They also prescribe it externally to treat burns and bruises and improve skin condition, and use it for therapeutic inhalations, baths, and massages. Along with being a proven peptic ulcer and gastritis healer, extra virgin pine nut oil provides our body with many vital nutrients, including good fats, amino acids (building blocks for proteins), fat-soluble vitamins and antioxidants, as well as essential macro- and microelements such as magnesium, zinc, iron, copper, and iodine.

 

Pine Nut Oil 100%

(Usually there are the raw material of comestics and  weight loss product.Also can be used as edible oil)

Cold pressing & Refined, 100% purity, clear golden color, delicious Packing: 120ml/bottle, 250ml/bottle, 500ml/bottle, 750ml/bottle, 190kg net drum or 20kg net drum Storage: The oil should be stored in a cool and dry place, protected from light. Shelf Life: The shelf life is two years if unopened in the original standard 190 kg package. Once opened the shelf life of the oil is limited by temperature and light and oxygen exposure. Any remaining oil should be blanketed with nitrogen and used as soon as possible. Certificate: FDA, ISO9002, ISO 22000, Kosher

Test	Limit	Method
AppearanceAcid ValuePeroxide ValueSaponification ValueUnsaponifiable MatterMoisture and VolatiesGardner ColorCold TestLeadArsenicCadmiumMercury	A clear bright yellow oilNMT2.0mg KOH/gNMT10.0meq/kg185.0-205.0mg KOH/gNMT2.0%NMT2.0%NMT  5Clear  after  5.5  hours  at  0° CNMT  0.20  ppmNMT  0.20  ppmNMT  0.20  ppm  NMT  0.20  ppm	STM  01.010AOCS  Cd  3d-63AOCS  Cd  8b-90AOCS  Cd  3-25AOCS  Ca  6a-40AOCS  Ca  2d-25AOCS  Td  1a-64AOCS  Cc  11-53AOCS  Ca  18c-91AOAC  986.15AOAC  986.15AOAC  971.21
Fatty  Acid  CompositionC16: 0  PalmiticC18: 0  StearicC18: 1  OleicC18: 2  LinoleicC18: 3  PinolenicC20: 1  IcosenoicC20: 3  IcosatrienoicOthers	4.0-7.0%1.0– 3.0%22.0-30.0%42.0-50.0%NLT  16.0%0-2.0%0-2.0%0-5.0%	AOCS  Ce  1e-91

Pine Nut Oil