- Contact Person : Ms. Liu Helen
- Company Name : Jilin Painuo Biological Technology Co., Ltd.
- Tel : 86-431-81902115
- Fax : 86-431-81902116
- Address : Jilin,Changchun,RM501, WeiFeng International Building ,7088# Renmin Street, Changchun City ,Jilin Province, China
- Country/Region : China
- Zip : 130022
Chinese green mung beans
Item Name | 2012new green mung beans |
Quality | MACHINE or HPS CROP 2012 |
Moisture | 14% max |
Admixture | 0.5%max |
Imperfect | 1%max |
Size | 3.0mm 3.6mm 3.8mm 4.0mm |
Main Origins | Jilin,Heilongjiang |
Package | 25/50kg p.p bag or according to your requirement |
Supply Ability | 5000T per year |
Payment Terms | T/T;D/P;L/C at sight |
MOQ | 24MT |
Shipment | Within 15-20 working days after confirm the order |
Mung beans are commonly used in Chinese cuisine, where they are called l dou (, literally "green bean"), as well as in Japan, Korea, India, Thailand and Southeast Asia. In Vietnam, they are called u xanh (again, literally "green bean"). They are generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert "green bean soup". The starch of mung beans is also extracted from them to make jellies and "transparent/cellophane" noodles. In Vietnam, the transparent wrapping of Vietnamese spring rolls is made from mung bean flour. In Filipino cuisine, meat is sauteed with garlic, onions, and bay leaves, then mung beans are added and cooked. Mung batter is used to make crepes named Pesarattu in Andhra Pradesh, India.
Chinese green mung beans
